The long way round, on purpose.
Bones, water, time. We simmer for fifteen hours with carrots, celery, onion and a splash of apple cider vinegar to coax the collagen out of the bone — then bay, rosemary, cardamom, turmeric and cinnamon go in for warmth.
What comes out is thick enough to set when it cools. That wobble is the collagen, and it is the whole point. Drink it warm on its own, or build a soup, a rice, a freekeh or a stew on top of it.
Family nourishment, everyday wellness — for skin and joints, muscle, and a gut that behaves.
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